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The hottest product bicycle mandala version all over print rompers

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The hottest product bicycle mandala version all over print rompers

amazingly flaky crust ever. Seriously flaky beyond all reason. Thank you so much for the recipe. Then about a few months ago, I went ahead and bought a big tub of lard to experience in pie dough. I did one pie dough for a quiche recently, using lard, but I wasn’t impressed at all. Holy smokes! This crust came together in all of 10 minutes! Rolling out the pies tomorrow and can’t wait to taste them. My ancient cookbook talks about butter. In colonial time, the best cooks used butter. Poverty folks used lard. So, to be one up on your neighbor, use butter. As I bet that other famous cook might. Freeze the bag with the rolled dough. once frozen cut the bag open on 3 sides peel one side of the plastic bag off let the dough warm up a little so it is just a bit pliable without cracking placed dough side down onto a cold pie pan. The hottest product bicycle mandala version all over print rompersslowly press the plastic bag side of the crust into the pan. once the dough forms to the shape of the pan. put it back into the freezer. once cold the plastic bag will just peel off. let crust become pliable to make your crimps in the edge on the pan. When ready to use, take smaller ball out and roll between sheets of waxed paper into an 11” circle to fit a 9” pie pan. Loosen top sheet, flip over and loosen bottom

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