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The hottest product vintage cycling mandala version all over print rompers

Thanks again. This was really good flaky pie crust. My partner said it might be the best he ever had. Thanks! I don’t understand lard either butter is so good. Ugh! Sorry, I am going nuts over here. I think the manfriend and I are going to be up late for a few nights perfecting a perfect-every-time-no-fail brown butter pie crust. I know I’m late to the party, but I recently made the cherry slab pie – it was divine. I haven’t made a pie crust in a while . But I got to thinking about your pie crust posts, and Crisco vs. butter. Along the lines with commenter 258, I thought, just splurge and buy European butter for the higher butterfat content and end up with a crispier/flakier crust. Then I started wondering about the vodka thing, and if you could tweak it just so, , or in combination with, using clarified butter or browning your butter first – you’d end up with a moderately reduced water content in your dough. I have never made a pie from scratch before, and I used this recipe to make my first pie, a raspberry one. OH MY GOD IT IS SO AMAZING. I WANT TO EAT THIS CRUST UNTIL MY BODY The hottest product vintage cycling mandala version all over print rompersSPLITS OPEN AND I DIE. I will not stop the war on mediocre shortening crusts until everyone in the world knows the truth. Your blog is amazing and I will make this crust many more times

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